Indonesian commodity exporter and sourcing partner Since 2022 sales@dwimexindo.comID Bahasa Indonesia
Imexindo Dua BersaudaraExport & Import Trading Request a quote
Commodities
All commoditiesKapok FiberCoconut BriquetteCoconut OilCoconut FruitFish CrackersCoco FiberCocopeatSeaweedPatchouli OilWhite PepperBlack PepperCloveNutmegCinnamonGingerTurmericCoffee BeansCocoa BeansWet VanillaCandlenutCardamom
Export01 · First contact02 · Completing the data03 · Quotation and negotiation04 · Contract and payment05 · Export permits and documents06 · Loading and sailingImport01 · First contact02 · Completing the data03 · Quotation and negotiation04 · Contract and payment05 · LARTAS permits and purchase06 · Arrival and port releaseHow to OrderInsightsQuality · Buying Cocopeat in Bulk from Indonesia: EC, Washing and Block SpecsProcedure · Buying Dried Eucheuma Cottonii from Indonesia: Moisture, Sand and Container LoadsProcedure · How to Import Kapok Fibre from Indonesia: Clean Fibre, Pressed Bales and 40ft LoadsProcedure · Importing Indonesian Ginger in Bulk: Fresh, Dried and Container PlanningQuality · Cassia Cinnamon from Kerinci: Grades Buyers Ask ForQuality · RBD vs Virgin Coconut Oil: Which Grade Fits Your Bulk OrderContract · Buying Cloves Wholesale from Indonesia: What to Settle Before You SignProcedure · How to Import Green Coffee Beans from IndonesiaQuality · Coffee beans for export: what to prepare before requesting a quotationQuality · Preparing a kapok fibre quotation requestQuality · Cocoa beans for export: quality information buyers need firstQuality · Tapioca flour for export: specification information buyers should prepareQuality · Nutmeg for export: quality information buyers need firstQuality · Patchouli oil for export: specification information buyers should prepareQuality · Coconut fibre for export: information buyers should prepareQuality · Fish crackers for export: product information buyers should prepareQuality · Indonesian turmeric for export: quality information buyers should prepareQuality · Dried cloves for export: quality information buyers should prepareQuality · Fresh or dried ginger: preparing an export enquiryQuality · Fresh vanilla for export: pod condition and sample checksContract · Choosing an Indonesian commodity supplier: what to check before the first transferQuality · Coconut charcoal briquette: the specs buyers always ask forQuality · Candlenut for export: grades, drying, and where it goesContract · What Incoterms are, and the eleven terms worth knowingQuality · Cardamom for export: types, grades, and what buyers askMarket · Where Indonesia ranks in world white pepperProcedure · Documents to prepare before a first exportContracts · FOB vs CIF: meaning, differences, and which to chooseQuality · Pepper grades for the export marketLogistics · Working out a container load without getting it wrongAbout Contact us Request a quote ID Bahasa Indonesia

Quality

Cocoa beans for export: quality information buyers need first

4 October 20264 min readWritten by the IDB team

Prepare a cocoa bean enquiry covering fermentation, quality checks, sample assessment, packing, quantity, and destination.

Dry brown cocoa beans in a plain jute sack on a wooden table
Dry brown cocoa beans in a plain jute sack on a wooden table

Before asking for a cocoa bean quotation, describe your production needs and the quality characteristics you want to assess. The commodity name alone is not enough. A buyer making chocolate bars, running product trials, or sourcing an ingredient may have different requirements.

Prepare a short enquiry covering intended use, the bean condition required, sample assessment, quantity, packing, and destination. Mark undecided points as questions. PT Imexindo Dua Bersaudara is a trading company; the specification and availability of a particular lot must be discussed against the actual goods on offer.

Describe the intended use and bean condition

Explain whether the beans are for an established process or an initial trial. If your team requires fermented beans or a particular flavour profile, state that at the outset. Asking for the "best quality" is less useful than describing what your production and quality teams will assess.

Fermentation and drying are important stages of post-harvest cocoa processing. ICCO explains their role in bean quality and flavour development. Ask what processing information is available for the goods being offered, then compare it with your production requirements.

Agree on the quality checks

Relevant questions can cover fermentation and drying, moisture, aroma, flavour, defects, and impurities. These help make the enquiry specific to cocoa. Your quality team should set the acceptance criteria and assessment methods appropriate to the intended use.

  • Is fermentation and drying information available for the offered lot?
  • Are moisture measurements available, with the test date and method?
  • How are the bean condition, defects, and impurities described?
  • Does your team need a flavour assessment after processing the sample?

A photo or the word "dry" is not enough to establish suitability. Separate the information requested from the supplier from the checks your own team will perform. See ICCO on cocoa processing and its discussion of cocoa quality and flavour factors for background. Neither source establishes the quality of an offered lot.

Set a clear purpose for the sample

Before requesting a sample, ask which lot it represents, what information accompanies it, and how your team will assess it. Keep physical observations and internal trial results together so the next discussion refers to the same findings.

For example, purchasing can collect the lot details and packing information while quality staff assess the sample. Send observations about flavour or bean condition when requesting clarification. A sample supports the discussion; it does not guarantee that every later shipment will be identical.

State the quantity, packing needs, and destination

Give the estimated quantity and destination country or port. Describe packing needs that affect storage, unloading, and receipt at your facility. If the format is undecided, ask which options can be discussed and review them with warehouse staff.

Shipping documents depend on the goods, destination, and transaction. Identify the questions that need an answer before comparing quotations, rather than treating an initial enquiry as a confirmed shipping arrangement.

An example enquiry outline

Adapt this outline to your actual requirements. It is an example of buyer information, not a specification of goods available from IDB.

  • Product: cocoa beans, with fermentation and drying condition to be confirmed.
  • Use: a chocolate production trial before a larger purchase.
  • Quality: lot information, available inspection results, and a sample assessment by your quality team.
  • Quantity: an initial estimate to be reviewed after the sample trial.
  • Packing and destination: warehouse receiving needs and the destination country or port.
  • Main question: what information is still needed before discussing a quotation?

Send IDB the requirements and your main questions. Update the relevant sections if the sample findings or delivery plan change. This keeps the quotation discussion tied to clear product needs without restarting the whole conversation.

Start here

Tell us the commodity,
we will check the route

Three lines are enough on a first message: the commodity, roughly how much, and your destination port. We reply the same working day.

PDFCompany profileCompany profile and commodity list WAWhatsApp our trade deskFor quick questions

Your details are used only to reply to you and are not shared with third parties.

Message us on WhatsApp
WhatsApp